SPLIT PEAS     Split Green Pea A variety of the common garden pea, these peas are peeled and split in half. They do not keep their shapes in cooking. Best used for soups and stews. Cooking time:45-60 minutes  Split Yellow Peas Except for the colour, identical to the green split pea. Cooking time: 45-60 minutes.       Bean Soup Mix A ready-made mixture of small beans and lentils, such as red kidney, pinto, great northern, small lima and borlotti beans, red and brown lentils and split peas.  Lentil Soup Mix A ready-made mixture of lentils, pulses and grains, such as brown and red lentils, green and yellow split peas, brown rice, pearl barley and cracked buckwheat. Have a high protein content and can be preserved by drying. They provide 92 Calories per 100 grams and contain 16% carbohydrates. They are also rich in phosphorus, potassium, and vitamins. Peas are best used for thickening soups and stews [ GRAINS | BARLEY | BEANS | BRAN | CORN | MILLET | OATS | RICE ] [ RYE | SOYBEANS | SLIT PEAS | WHEAT ] NUTRITION